Saturday, April 22, 2006

Tomato-Onion Chutney

Tomato Onion Chutney

Chutneys are good accompaniments for Idli, Dosa and deep fried snacks like Pakoras.

Needed Ingredients are
:
1. Red Onion 2 (roughly cut into pieces)
2. Red Tomato 1 (Cut into cubes)
3. Grated Coconut 2 tsp
4. Salt to taste
5. Urad dal 2 table spoons
6. Channa dal 1 tsp
7. Dry Red Chillies (According to taste.)
8. Oil for frying/ Seasoning
9. Mustard seeds 1/4 tsp
10. Curry Leaves 1 string


Method:
1. Heat Oil in a Kadai about 2 table spoons fry Urad dal , Channa Dal, Dry Red Chillies till red and keep it aside.
2. In the same Oil, fry Onion till transparent. Tomato pieces are added now and fry till these are cooked.
Cool it.
3. Grind Onion, Tomato fry with the fried Red Chillies, Urad and Channa dal with Coconut and Salt.
4. Season with mustard leaves and curry leaves in 1/2 tsp of oil.

! A Tasty Chutney that is Sweet, Sour and of course Hot. !

6 comments:

Lera said...

Nice recipe with onions & tomatoes!

Menu Today said...

Thanks lera.

Lakshmi said...

i luv chutneys, hot -hot...it's on my waiting list.

Ashwini said...

I have never tried a tomato chutney with onion. Good recipe MT

Kitchenmate said...

Cool one MT, I used make same kind with one more tomato to the recipe and a handful of coriander leaves and it is yummy combo with idli's and dosas!!!

Menu Today said...

Hi Lakshmi,
Please post yours soon. Thanks.

Hi Ashwini,
Thanks. Kitchenmate suggestion is also nice.

HI KM,
Thanks. I like that version also.