Tuesday, April 11, 2006

Fried Idlis

Fried Idlis

The "notorious" South India Idli is a steamed, colorless dish that we can change it to a fried, colorful item.
I take it as, you all know how to make the steamed Idli. :-)

Ingredients needed:
1. Idli
2. Idli Chutney Powder to coat
3. Sesame Oil
4. Curry leaves little

Coat the Idli Chutney Powder applying Oil.
Fry in Non-Stick tawa, along with Curry leaves till crisp (about 5 mins).

* Nice and Simple. Kids should love this. *

Serving Suggestion:-
1. Coconut / Mint Chutney.
2. Lightly sweetened curd.

Note: I have displayed a small idli version.
You can do this with a big Idli sliced into convenient bits

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