Sunday, April 09, 2006

Chilli - Cheese Fritters

I had tasted Chilli Cheese Fritters made by my friend. It was delicious. I tried this and luckily it came out well. :-)

Hope you are also lucky with the procedure to make this that I share below.

Ingredients Needed:
1. Chilli (Big and light colored)
2. Cheese grated 1/4 cup
3. Coriander leaves one small bunch
4. Oil to fry

Bajji Batter:
1. Besan (gram flour) 1/2 cup
2. Rice flour one tsp
3. Salt to taste
4. Grated ginger little
5. Cooking soda - a pinch.

Note: The Batter must be thicker than normal bajji batter
.

Chillies with cheese filling


Method:
1. Slit chillies and take out the seeds.
2. Mix chopped Coriander leaves, Grated Cheese in a bowl .
3. Stuff this mixture in Chilli.
4. Coat the Chilli with batter and deep fry it in oil.
5. Drain Oil.

* Serve with Hot Mint Chutney or Khatti / Meeti Chutney or Tomato Sauce.
*

Chiili-Cheese Fritters

Tips
1. Left over Idli batter or Dosa batter (1 Tbsp for 1/2 cup of Besan) by adding to the Besan can also good texture to the fritters. (no need for cooking soda).

2 comments:

sailu said...

Using cheese in the stuffing is new to me.Interesting!

Menu Today said...

Hi Sailu,
Yes it is very interesting. You will like it.