Sunday, April 09, 2006

Chilli - Cheese Fritters

I had tasted Chilli Cheese Fritters made by my friend. It was delicious. I tried this and luckily it came out well. :-)

Hope you are also lucky with the procedure to make this that I share below.

Ingredients Needed:
1. Chilli (Big and light colored)
2. Cheese grated 1/4 cup
3. Coriander leaves one small bunch
4. Oil to fry

Bajji Batter:
1. Besan (gram flour) 1/2 cup
2. Rice flour one tsp
3. Salt to taste
4. Grated ginger little
5. Cooking soda - a pinch.

Note: The Batter must be thicker than normal bajji batter

Chillies with cheese filling

1. Slit chillies and take out the seeds.
2. Mix chopped Coriander leaves, Grated Cheese in a bowl .
3. Stuff this mixture in Chilli.
4. Coat the Chilli with batter and deep fry it in oil.
5. Drain Oil.

* Serve with Hot Mint Chutney or Khatti / Meeti Chutney or Tomato Sauce.

Chiili-Cheese Fritters

1. Left over Idli batter or Dosa batter (1 Tbsp for 1/2 cup of Besan) by adding to the Besan can also good texture to the fritters. (no need for cooking soda).


sailu said...

Using cheese in the stuffing is new to me.Interesting!

Menu Today said...

Hi Sailu,
Yes it is very interesting. You will like it.