Suyyam

Suyyam

This is my submission for organised by Sailu.

* Traditional Sweet dish made with Cooked Channa dal and Jaggery.
* Deep fried item.
* Flavored with Coconut and Elaichi.

Ingredients Needed:
For Batter
1. Basmathi Rice 1/4 cup
2. Urad Dal less than 1/4 cup
3. Salt to taste.
4. Oil for frying

For Poornam (Filling):
1. Channa dal - 1/2 cup
2. Jaggery - 1/2 cup
3. Grated Coconut - 1/4 cup
4. Elaichi powder - 1/4 tsp 5. Ghee - 2 tsp.
The above measure makes about 20+ Suyyams.

Method:
1. Boil Channa dal, drain water and cool it.
2. Grind it along with Coconut and Jaggery.
3. Fry well adding ghee and cool it.
4. Make a Small ball out of this Poornam.
5. Dip in Rice flour mix (like bajji) and fry in hot oil.

# Serve Hot or Cold. #