Aloo - Tomato

I had made Rotis. With only Aloo and Tomato I made this curry. This curry I had learnt from my sis-in-law.

Ingredients:
1. Boiled potato 3
2. Medium size tomato (Fully ripe) 2
3. Salt to taste
4. Chilli powder 3/4 tsp
5. Coriander powder 1/2 tsp
6. Garam masala 1/4 tsp
7. Ginger finely chopped one tsp
8. Water 1/2 cup
Serves 2A+1C.

Seasonings:

:1. Oil 1/2 tsp
2. Mustard seeds
3. Cumin seeds

Garnishing:
1. Coriander leaves

2. Chopped Ginger

Method:
1. Mash the boiled potatoes and keep it aside.
2. Wash and grate the tomatoes to get its pulp.
3. Heat oil in a pan/kadai, season it with Mustard and Cumin seeds.
4. Add Tomato pulp and cook for 3 minutes.
5. Now goes all the powders. Fry well and pour 1/2 cup of water and cook till oil floats on top. 6. Mix Mashed Potatoes, Ginger, Salt and cook for 5 minutes.
7. Garnish with Coriander leaves.

# Best Served with Hot Rotis. #

Tips:
1. Can replace tinned tomato puree for tomato.