Tuesday, April 11, 2006

Aloo - Tomato

I had made Rotis. With only Aloo and Tomato I made this curry. This curry I had learnt from my sis-in-law.

1. Boiled potato 3
2. Medium size tomato (Fully ripe) 2
3. Salt to taste
4. Chilli powder 3/4 tsp
5. Coriander powder 1/2 tsp
6. Garam masala 1/4 tsp
7. Ginger finely chopped one tsp
8. Water 1/2 cup
Serves 2A+1C.

:1. Oil 1/2 tsp
2. Mustard seeds
3. Cumin seeds


1. Coriander leaves
2. Chopped Ginger


1. Mash the boiled potatoes and keep it aside.
2. Wash and grate the tomatoes to get its pulp.
3. Heat oil in a pan/kadai, season it with Mustard and Cumin seeds.
4. Add Tomato pulp and cook for 3 minutes.
5. Now goes all the powders. Fry well and pour 1/2 cup of water and cook till oil floats on top. 6. Mix Mashed Potatoes, Ginger, Salt and cook for 5 minutes.
7. Garnish with Coriander leaves.

# Best Served with Hot Rotis. #


1. Can replace tinned tomato puree for tomato.


BDSN said...

I agree with u that roti and this dish will be a great combo...

Revathi said...

Hi MenuToday,
I just came across ur blog today and the menus are really authentic and great. I specifically liked karasev, milagu vadai ( my mouth is watering thinking about this prasadam ), kollu podi. Really authentic and forgotton recipes. Keep it going looking out for more :)

Menu Today said...


Hi Revathi,
Please often visit.