SEMIYA (VERMICELLI ) UPMA

Ingredients : -
1.Vermicelli 1 cup
2.Vegetables finely cut ½ cup (beans, carrot, peas, cauliflower)
3.Onion 1
4.Tomato 1
5.Ginger finely chopped ¼ tsp
6.Lemon juice (Optional)
7.Salt to taste
8.Water 1 ½ cups
9.Turmeric Powder little
10.Hing little

Seasonings: -
1.Mustard seeds ¼ tsp
2.Urad dal ¼ tsp
3.Channa dal ¼ tsp
4.Curry leaves one string
5.Slit green chillies 2
6.Dry red chilli 1

Garnishing: -
Coriander leaves
Fried cashew nuts.

Method:
1.Fry vermicelli with ¼ tsp ghee in slow flame till light brown.
2.Pour oil in a kadai, heat it.
3.Season with the ingredients.
4.Fry onion till soft , add all the vegetables except tomato.
5.Sprinkle turmeric powder, salt, and pour water.
6.Let water boils, then add tomato pieces fried vermicelli mix thoroughly
7.Keep close with a lid for 5 minutes in slow fire.’
8.Squeeze lemon juice, garnish with coriander leaves and cahew nuts.

Serve this hot with coconut chutney.

This itself is a perfect meal that young and old can enjoy.