I had bought 2 tins of Rasagolla. Sweets get finished in no time. Some how I could save One tin.
I decided to make Rasa Malai.
My procedure for home made Rasa Malai goes like this:.
1. One tin rasagulla tin
2. Full Cream Milk 1 lit
3. Saffron ¼ tsp
4. Sugar according to taste
1. Elaichi - 3 (Powder)
2. Badam - 5
3. Cashew - 5
4. Pistachios - 5
Slice the dry fruits finely.
a> Boil Milk for 20 minutes with saffron. Add sugar and boil for 5 minutes. (Take care that milk is not sticking to the vessel). Switch off and keep this aside.
b> Strain Sugar syrup from Rasagolla and put the Rasagolla into Warm Water.
c> Take out each Rasagolla and flatten it in your palm and put in the milk.
d> Boil for 2-3 Minutes.
e> Garnish with Nuts and Elaichi
f> Chill and serve.
* Surprise everyone with this. *