Avial

Avial

# A traditional dish of Kerala / Tamilnadu.
# Vegetables cooked in a coconut gravy.

Items needed:
1. Vegetables (White Pumpkin, Yellow Pumpkin, Raw Banana, Carrot, Peas, Potato, Beans, Drumstick - All in equal quantity except Drumstick) all cut into 2 inch pieces length wise.
2. Coconut for 3 cups of mixed veg - 1/2 cup
3. Green Chillies - according to taste
4. Salt to taste
5. Tamarind Water 3 table spoons (Optional)
6. Curd - 1/4 cup
7. Rice flour - 2 tsp
8. Hing

Grinding
Grind Grated Coconut, Green Chillies and Rice flour adding little water into a nice paste
.
Seasoning:
1. Coconut oil 2 tsp
2. Curry leaves one string.


Method:
1. Boil all vegetables adding Tamarind water, little water, Salt and Hing.
2. Add Ground paste and Cook till it boils.
3. Now goes Curd and Cook for 2 min in medium flame and switch off.
4. Season with Coconut Oil and Curry leaves.
* Mouth Watering Avail is Ready. *
! Goes will with Hot Sambar Rice, Puliyotharai, Variety Rice, Adai , Pongal . !

Note:-
1. Soaked rice can be used instead of rice flour.
2. Always use Semi Ripe Green Chillies to get good flavor and taste.