Friday, May 05, 2006

Mullu MurukkuMullu Murukku (thenkhuzal)

* Murukku made with Rice and Dal.
* It looks spiky as it is made with Star nostle in the Murukku maker.

Ingredients Needed:1. Rice flour (store bought can be used) Else Washed Rice, Dry and Powder it. - 3 Cups
2. Dal flour 1 cup. (Fry one cup Channa dal and Moong dal on empty tawa till red, Cool and Powder it ) 1 cup
3. Butter 2 tsp
4. Sesame seeds 1/4 tsp
5. Salt to taste
6. Hing (optional)
7. Oil to deep fry.
Method:1. Sieve Rice and Dal flour together - 2 times.
2. Add Salt, Butter and Sesame seeds and mix well.
3. Take a small portion, Mix with water like Puri dough.
4. Put some of this dough in the Murukku maker (Apply little Oil in the murukku maker beforehand) and make small size Murukku on a plastic sheet/paper.
5. Deep fry these Murukkus till golden brown.
6. Cool and store in air tight containers.

# Spicy Murukku is a favourite for all. #
Tips:
<> When more Butter is added, while making, Murukku will break. So add flour to compensate.
<> If Butter is less, Murukku will be harder.
<> Sieving is important to remove the air content.
<> When Oil is clear and Murukku floats on top then we can know that Murukkus are fried properly.

23 comments:

Vineela said...

Hi,
Wow.Nice muruku menutoday.
I will follow your recipe after sometime.
Vineela

Menu Today said...

hi vineela,
thank u very much. please let me know the result.

Anonymous said...

hey nice murukku very beautiful-archana

spicehut said...

love murukku...its looks quite similar to chakli but tastes quite different.

sailaja said...

Lovely murukkus.I will try this recipe.

Manisha said...

Murukus with garam chai! Bliss!

The Bucketstrip you have at the top of your blog is way cool!

Santhi said...

murukulu...
Yummy snack...

Very nice pic MT

Menu Today said...

Hi Archana,
Thank u Very much.
Hi Spicehut,
I too tasted chakli it will taste spicy. But this one salty and crunchy.
Hi Manisha and Shanthi,
Thank u very much.
Hi sailaja,
Please try and let me know.

Manisha said...

Hey MT, your bucketStrip is popping under windows with ads - or at least I think it's the bucketStrip. Do you have any other free script running on your pages? Is there anything you can do about the pop-unders?

Menu Today said...

Hi Manisha,
Am using only bucketstrip provided by photobucket.com.

Puspha said...

This reminds me of D'vali coz in MY & SG people make muruku only for D'vali.

Menu Today said...

Hi Puspha,
Its not only diwali time. We make always for tea snack.

Anonymous said...

Can you help me find a Murukku (or Idiyappam) Maker please. The one we have (like a cookie shooter) is a 'KOMAL'- nice one. It just died. Thanks. Godfrey

Anonymous said...

hi your dishes are very good, i tried out chilli paratha, it turned out very good.Nice work.
In the mullu murukku recipe how much of channa dhal and moong dhal should we add. You have said 1 cup of channa and moong dhals, is it half of of each?
thanks
aju

Menu Today said...

Hi,
Proportion of dal 1/2 moong and 1/2 channadal.Make powder together.

meeso said...

I love these but I've only had them store-bought from a bag :( I know these homemade ones must be amazing!

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Anonymous said...

hii im new to cookin south indian food can u tell me if i dont wanna use 3cups of rice pwd so how much shud v reduce our dal quanty?? n wich oil shud v use to fry is sesame oil ok?

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Anonymous said...

Hi,

I tried this recipe for SriJayanthi it came out very well.

lavanya manvi said...

Yummyyyy...
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