Tuesday, May 02, 2006

Long Beans with Potato Stir Fry



Long Beans and Potato - Pepper flavored
An Easy to make Vegetable and its taste is irresistible, too !

Ingredients Needed:

1. Long Beans 2 cups - Cut into 1 inch pieces.
2. Potatoes - Cut as Cubes - 1 cup.
3. Salt - to taste
4. Coriander Powder - 2 tsp
5. Turmeric Powder - 1/4 tsp
6. Pepper Powder 1 tsp (According to taste)
7. Red Chilli Powder 1/4 tsp ( optional)

Seasoning:
1. Mustard Seeds
2. Cumin seeds
3. Curry leaves
4. Oil - 2 tsp

Method:
1. Heat Oil in a Pan / Kadai add seasonings.
2. Add cut Vegetables (Long beans and Potato), Salt, Coriander powder, Turmeric powder and Pepper powder mix well.
3. Cover and Cook in medium flame for 15 minutes. Stir in between. (Water can be sprinkled, if needed.)

* Quick to Cook and an interesting side dish for Rotis and Rice. *

3 comments:

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Vineela said...

Hi,
i do make this recipe.
Nice with hot rice.
Vineela

Menu Today said...

Hi Vineela,
Thank u very much..