Carrot Pearl (sago) Payasam
My son asked for some sweet dish with Vegetables.
So I decided to make Payasam with Carrot and added Sago to make it interesting.
Sago also from tapiocca
Here is how I went about making this Payasam.
Ingredients needed:
1. Carrot medium size 4
2. Milk 1/2 lit (I used full cream milk)
3. Sago 3 to 4 tablespoons.
4. Sugar to taste
5. Ghee 1/2 tsp
6. Water 1/2 cup
Garnishing:
1. Elaichi Powder.
2. Saffron
3. Cashew and Badam
4. Cloves 2
Method:
1. Pressure cook Carrots. Cool it and grind into paste.
2. Boil milk and keep aside.
3. Heat 1/2 tsp of Ghee in kadai and fry Sago till it pops open.
4. Boil the fried Sago with Water and Drain water completely and keep it aside.
5. Take a heavy bottom vessel put Carrot paste and water.
6. Boil this mixture for 5 minutes in medium flame, Add Milk and Cook for 10 minutes.
7. Add Sugar, stirring continuously and cook for another 5 minutes.
8. While boiling the Carrot puree, add Cloves.
9. Garnish later with Elaichi powder, Saffron, fine pieces of Cashews and Badams.
Note:
1.You can make this with low fat milk .
2. This one is fat free. (whatever ghee we are using we are taking out).
=> How was the CP Payasam? <=
7 comments:
Hi there, I haven't been blog hopping in a while and am visiting your blog after a long time. Lots of great recipes!! I enjoyed reading all of them. Keep up the fantastic work!
cheers!
Hi menutoday,
I missed your blog after tomato tokku.
1.Come to the sago payasm looks great.Adding carrot is nutricious and sago is good for this summer too,Good mom to a kutti son.
2.Wheat halwa mama will do but i didnt try ,after seeing the shape of halwa iam going to try it.I have noted down recipe.
3.Bottle gourd parata. GREAT idea going to try it coz i never tried it.
4.Ridgegourd toghayal mama will do and i do make it .Cheers
Hey ,i made thoghayal with bottle gourd. Going to post soon
Hi,
Reason i found is i dont have your link in my sidebar.So,going to add today.Hope to see your 100th post.
soon.
Vineela
Wow !!!! very innovative dessert. Well done.
Hi SH,
Thank u and keep visiting often.
Hi Vineela,
Thanks a lot and I am waiting for your Thogayal Post.
Thanks for adding me in your link.
Hi Pushpa,
Thanks a lot.
hi m'am,
ur recipe is very tempting!my baby girl would really luv it.
but,i am not sure when we need to add the sago to the carrot-milk mixture?can u pls clarify?
thanks!!
Hi,
Before adding sugar add boiled sago.
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