Mixed Vegetables with Paneer

Mixed Vegetables with Paneer

Vegetables Needed:
1. Carrot - 1 cup
2. French Beans - 1/4 cup
3. Cauliflower florets - 1/2 cup
4. Green Peas - 1/4 cup
5. Potato - 1/2 cup
6. Red Onion - 2
7. Ripe Tomato - 2
8. Green Bell pepper - 1/4 cup
9. Baby Corn - 1/4 cup ( Optional)
10.Paneer Cubes - 1/2 cup

Masala Powders Needed:
1. Turmeric Powder
2. Red Chilli Powder
3. Jeera Powder (Cumin Powder)
4. Coriander Powder
5. Garam Masala Powder
6. Ginger Garlic Paste.

Grind into paste
Cashew nuts 6
Kus-Kus 1/2 tsp

Method:
1. Steam Cook all Vegetables and keep aside.
2. Grind Onion and keep it aside.
3. Heat Oil in a pan (Optional - Butter will give this a Rich Taste)fry Paneer pieces , Capsicum pieces and Keep aside.
4. In same oil fry Ginger Garlic paste for few seconds and add Onion paste, fry this till dark brown.
5. Mix all Masala Powders in 3 table spoons of Water and pour on Fried Onion paste.
6. Fry this mixture for a minute then add finely chopped Tomato and cook till the Tomatoes fully mashed.
7. Add grinded paste cook for a minute and mix Steamed Vegetables, Fried Paneer, Capsicum
and garnish with Coriander leaves.

+ Serve Hot with Hot Puris, Chappathis or Naan. +