Monday, May 22, 2006

Carrot BabyCorn Rice



Carrot Baby Corn Rice

Colorful and Tasty Rice Variety.
Nutritious too with Carrots and Baby Corns.

Ingredients needed:
1. Basmati Rice - 1 Cup
2. Carrot grated - 4 Medium size.
3. Baby corns cut into fingers - 6
4. Green chillies 2 to 3 ( slit)
5. Salt to taste
6. Cloves - 3
7. Cinnamon stick 1 small piece.

To Season:
1. Ghee or Oil - 2 tsp
2. Mustard Seeds
3. Cumin Seeds
4. Curry Leaves.

To Garnish:
1. Curry leaves and coriander leaves
2. Fried Cashew nut pieces.

Method:
1. In a Kadai heat 1/2 tsp of Ghee add Cloves and Cinnamon stick and washed Basmati Rice and fry for few minutes or till the water evaporates.
2. Add 2 cups of Water and Salt (just enough for Rice) to the Rice and pressure cook.
3. Cool the Rice, each grain should be separate.
4. In a Kadai add remaining Ghee and season with Mustard, Cumin, Curry leaves and Green chillies.
5. Now add Baby corns and fry for 2 minutes and add Grated Carrot and fry in a medium flame till water evaporates from the Carrot and add Salt.
6. Mix Rice with fried Carrot mixture, Garnish with Coriander and Cashew serve Hot.

<*> A Rice that is Nice. Yes or No ? <*>

Carrot-Babycorn rice

6 comments:

Ashwini said...

Thats such a nice colorful pulao MT. I will def try it

Vineela said...

Hi MM,
i DONT know i will call you as MM,IS IT O.K.
i never tried baby corn with pulov.Really healthy too.I will give a try.
thank you for your "nice rice".
Vineela

RP said...

Looks really nice. Colorful & healthy!

Menu Today said...

Hi Ashwini,
Please try it and let me know the outcome. Thanks.
Hi Vineela,
Calling MM is ok with me.
U can try it and u will love this taste.
Hi RP,
Thank u very much.

sailaja said...

Very appetizing looking pulao..:).Yummy!

Menu Today said...

Hi Sailaja,
Thanks a lot.