MoreKali

MoreKali

This is my Submission for August JFI#4 hosted by Santhi's Me and My Kitchen.

* More Kali authentic south Indian Dish. *
* Served as Tiffin/Snack. *
* Sort of Salty Halwa made out of Rice and Maida flour. *

Ingredients Needed:
1. Rice flour 3/4 cup
2. Maida flour 1/4 cup
3. Sour and Thick butter Milk 2 1/4 cups
4. Salt to taste.
5. Hing
6. Mustard seeds 1/4 tsp
7. Urad Dal 1/4 tsp
8. Green Chillies 2
9. Dried Curd Chilli 3
10. Curry leaves
11. Cooking Oil 5 to 6 table spoons.

Method:
1. Mix Rice flour and Maida in Buttermilk without lumps.
2. In that mixture add Salt, Hing and Curry leaves and keep aside.
3. Heat oil in a kadai add Mustard seeds, let it splutter, then add Urad dal
Green chillies and Curd chillies.
4. Pour the mixture into the kadai and mix thoroughly add some more Oil if need be.
5. Test for Readiness: When you touch with wet hands, it will not stick, then Morekali is ready.
6. Place Morekali on a greased plate, cut into small squares and serve with Tomato Thokku.

Note:-
Curd Chillies is a must and it shall give a nice flavour.