Arbi Fry - 2 (Cheppankilangu fry)

Arbi fry with Sesame

~ Another Dry Curry.
~ Goes well with all Rice varieties.

Ingredients Needed:
1. Arbi - 1/2 kg
2. Salt to taste
3. Hing
4. Red Chilli Powder 1 1/2 tsp
5. Coriander Powder 2 tsp and Jeera Powder 1/2 tsp or Sambar Powder 2 1/2 tsp
6. Curd 2 table spoon
7. Sesame seeds 3 tsp
8. Besan 1/2 tsp
9. Rice Flour 1 tsp
10. Sugar 1/4 tsp
11. Ginger Garlic Paste
12. Oil 6 tsp
13. Curry Leaves and Mustard seeds for seasoning.

Method:
1. Boil Arbi , Remove skin and Cut into small pieces.
2. Mix all the ingredients except Oil and Seasoning items
3. Heat oil in a Kadai add Arbi pieces and fry on a slow fire .
4. Cook for about 30 minutes in a medium flame.

~ Arbi Fry is ready. ~