KUNUKKU

Kunukku is a South Indian Snack prepared in Tanjore region.

Perfect tea time snack and some families have this as a custom to prepare this during Navarathiri.

Ingredients Needed:-

1.  Channa Dal (Kadalai Paruppu)  1/2 cup

2.  Toor Dal (Thuvaram Paruppu)   1/2 cup

3.  Urad Dal (Ulutham Paruppu)   1/4 cup

4.  Rice (Raw Rice) 1/4 cup

5.  Dry Red Chilli  8 Nos. (according to ur taste  

6.  Green Chillies Chopped 2 nos

7.  Salt to taste

8.  Hing/ Perungayam little

9.  Coriander and Curry Leaves

10. Grated Coconut 2 Tablespoons

11. Oil for Frying 

Method :-

1.  Soak Dal and Rice Together for 2 Hours.

2.  Grind it Along with Red Chillies, Salt and Hing/ Perungayam.

3.  Grind to coarse  thick Paste. add chopped / Grated Coconut, Coriander and             Curry leaves, Chopped Green chillies.

4.  Mix well... Heat Oil in a Kadai, Drop small balls in Oil.

5.  Fry till Golden Brown .

Variation: -

* Finely Chopped Onions can be added to the Mix.

Perfect Protein Rich Snack ready.