Thursday, October 16, 2014


7 Cup Burfi
7 portions of Ingredients make this Burfi.
Easy to make.

Ingredients Needed:
  1. Gram Flour (Besan - Kadalai Maavu) 1 cup.
  2. Grated Coconut - 1/2 cup
  3. Powdered Cashew - 1 cup 
  4. Ghee - 1 cup 
  5. Milk - 1 cup 
  6. Sugar - 2 1/2 cups

1. Heat 1tsp ghee in a heavy base pan and roast gram flour for 4 minutes in slow flame.
2. Mix all the remaining ingredients.
3. Bring it to a boil and Cook in moderate fire.
4. When it leaves the sides, switch off and add cardamon powder.
5. Mix well and pour on a greased plate. 
6. When it is still warm cut into pieces.

Enjoy the Burfi !!

1. If you cook for more time the burfi will become powder.
2. If your cook for lesser time you wont reach burfi consistent.
For safer side, when it starts to leave to the sides, switch off the stove and briskly stir for 5 minutes.

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