Friday, October 24, 2014

Diwali - Follow Up

Continuing the Diwali theme - I appreciate those who tried out, gave your feedback and shared the photos with me. THANKS.....

Below are the likes and click on the photos for the links of these:-


Diwali Legiyam - Chennai

Diwali Legiyam
Diwali - Legiyam
Feedback:- This is my first attempt for this and It came out well.
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Vanilla Choco Burfi - Coimbatore
Vanilla Choco Burfi
Vanilla Choco Burfi
Feedback:- The layers were separated initially and with your suggestions, made corrections and it came out perfect.

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Ribbon Pakoda - USA
Ribbon Pakoda
Ribbon Pakoda
Feedback:- Followed the blog recipe and it came out nicely.
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7cup Burfi - Bangalore
7 Cup Burfi
7 Cup Burfi
Feedback:- Followed the blog recipe and It came out well but very soft.
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Badam Burfi - Chennai
Badam Burfi
Badam Burfi
Feedback:- Followed the blog recipe and It came out nicely but I need to try again to get nicely shaped cuts. 

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Badam Burfi - Bangalore

Badam Burfi
Badam Burfi
Feedback:- This came out very well and shall get a great photo next time.

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Dry fruit Halwa - Coimbatore

Dry Fruit Halwa
Dry Fruit Halwa

Feedback:-  This recipe is new to me and Simply awesome !  Liked by all.

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Mysorepak - USA

Ghee Mysore Pak
Mysorepak

Feedback:- Followed the blog recipe.

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Rawa Ladoo - Singapore
Rawa Ladoo
Rawa Ladoo
Feedback:- Got the Measure and Method right.

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Thenkuzhal - Singapore

Thenkuzhal
Thenkuzhal
Feedback:- Got the nice colour and texture...Sharing this with you.

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Omapodi - Bangalore

Omapodiv- Mixture
Omapodi
Feedback:- Instead of Omum water - grinded Green Chilli and Omum and took its extract.