Continuing the Diwali theme - I appreciate those who tried out, gave your feedback and shared the photos with me. THANKS.....
Below are the likes and click on the photos for the links of these:-
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Feedback:- This recipe is new to me and Simply awesome ! Liked by all.
Feedback:- Followed the blog recipe.
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Feedback:- Got the nice colour and texture...Sharing this with you.
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Feedback:- Instead of Omum water - grinded Green Chilli and Omum and took its extract.
Below are the likes and click on the photos for the links of these:-
Diwali Legiyam - Chennai
Feedback:- This is my first attempt for this and It came out well.
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Vanilla Choco Burfi - Coimbatore
Feedback:- The layers were separated initially and with your suggestions, made corrections and it came out perfect.
Ribbon Pakoda - USA
Feedback:- Followed the blog recipe and it came out nicely.
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7cup Burfi - Bangalore
Feedback:- Followed the blog recipe and It came out well but very soft.
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Badam Burfi - Chennai
Feedback:- Followed the blog recipe and It came out nicely but I need to try again to get nicely shaped cuts.
Badam Burfi - Bangalore
Feedback:- This came out very well and shall get a great photo next time.
Dry fruit Halwa - Coimbatore
Feedback:- This recipe is new to me and Simply awesome ! Liked by all.
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Mysorepak - USA
Feedback:- Followed the blog recipe.
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Rawa Ladoo - Singapore
Feedback:- Got the Measure and Method right.
Thenkuzhal - Singapore
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Omapodi - Bangalore
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