Thursday, October 09, 2014


Kunukku is a South Indian Snack prepared in Tanjore region.
Perfect tea time snack and some families have this as a custom to prepare this during Navarathiri.

Ingredients Needed:-
1.  Channa Dal (Kadalai Paruppu)  1/2 cup
2.  Toor Dal (Thuvaram Paruppu)   1/2 cup
3.  Urad Dal (Ulutham Paruppu)   1/4 cup
4.  Rice (Raw Rice) 1/4 cup
5.  Dry Red Chilli  8 Nos. (according to ur taste  
6.  Green Chillies Chopped 2 nos
7.  Salt to taste
8.  Hing/ Perungayam little
9.  Coriander and Curry Leaves
10. Grated Coconut 2 Tablespoons
11. Oil for Frying 

Method :-

1.  Soak Dal and Rice Together for 2 Hours.
2.  Grind it Along with Red Chillies, Salt and Hing/ Perungayam.

3.  Grind to coarse  thick Paste. add chopped / Grated Coconut, Coriander and             Curry leaves, Chopped Green chillies.
4.  Mix well... Heat Oil in a Kadai, Drop small balls in Oil.
5.  Fry till Golden Brown .

Variation: -
* Finely Chopped Onions can be added to the Mix.

Perfect Protein Rich Snack ready.