Aval Sarkkarai Pongal / Vella Aval

>> Easy Breezy dish.
>> Sweet Pongal made with Aval.
>> Yet Another Traditional Dish.

Aval Sarkkari Pongal/ Vella Aval

Ingredients Needed:

1. Poha/ Aval 1 cup
2. Jaggery 3/4 cup (Grated and soaked in 1/4 cup of water)
3. Dry Ginger Powder
4. Elaichi Powder
5. Cashew Nuts
6. Ghee 1-1/2 tsp

Method:

1. Wash Aval/Poha 2 times, drain water and keep it aside.
2. Heat one tsp of Ghee in a kadai/pan fry Cashew nut pieces and keep it aside.
3. Strain Jaggery water in strainer and add in kadai.
4. Make a thick Syrup and in it goes the soaked poha and stir for 2 minutes.
5. Pour another 1/2 tsp of Ghee and Pongal will gather in center.
6. Mix Elaichi powder, Dry Ginger Powder, Fried Cashew nuts .

~~ Enjoy the Goodness of Poha and Sweetness of Jaggery Hot. ~~