Tuesday, March 10, 2015

VARUTHU ARACHA MORKUZHAMBU - வறுத்து அரைத்த மோர் குழம்பு


This Kuzhambu made with curds.
Normally we soak and grind like this .
This is little different and taste very rich.

This kuzhambu go very well with rice and also with Ada -அடை, Sevai - சேவை and Milagu Aval - மிளகு அவல்

Ingredients Needed:-
1.  Curds - 1 cup
2.  Water  1-1/2 cups
3.  Salt to Taste
4.  Turmeric Powder
5.  Hing / Perungayam 

Dilute Curds with Water and make Buttermilk.
வறுத்து அரைத்த மோர் குழம்பு

Ingredients for Grinding:-
1.  Coconut grated - 2 tablespoon
2.  Toor Dal/ Thuvaram Paruppu  - 1 tsp
3.  Raw rice - 1 tsp
4.  Urad Dal - 1 tsp
5.  Methi seeds (Vendhayam) - 1/4 tsp
6.  Dry Red Chilli - 3 nos
7.  Green Chillies - 1
8.  Mustard Seeds - few
Soak Toor Dal / Thuvaram Paruppu for 30 mins
Roast Urad Dal, Dry Red Chilli, Green Chilli, Mustard Seeds and Methi / Vendhayam in 1/2 of oil till Golden Brown.

Grind  soaked Dal and Rice, Roasted items and Coconut into a Paste.

Method :-
1. Take a Heavy Bottom Vessel add Grinded Paste along with 1/4 cup Water.
2.  Boil this for few mins and sim the stove, now goes Butter Milk, Turmeric Powder, Salt and Hing.

Mean time I fried Lady's Finger with little salt till dark and kept aside.
Boil the Mixture till Boiling Stage.

Now add Fried Lady's Finger and Swtich off.

Ingredients for Tempering:-
1. Oil  - 1 1/2 tsp
2. Mustard Seeds
3. Cumin Seeds / Jeera 
4. Curry leaves

4.  Temper the Ingredients in Oil and Pour over MORKUZHAMBU.

Tasty and different kind of MORKUZHAMBU is Ready to Enjoy.

White Pumpkin, Chow-chow, Carrot also can be used to make this Kuzhambu.
For this Vegetables are boiled first and then added to the paste.
Sour Curd is more suitable to make this Kuzhambu.

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