VARUTHU ARACHA MORKUZHAMBU - வறுத்து அரைத்த மோர் குழம்பு

VARUTHU ARACHA MORKUZHAMBU

This Kuzhambu made with curds.
Normally we soak and grind like this .

This is little different and taste very rich.

This kuzhambu go very well with rice and also with Ada -அடை, Sevai - சேவை and Milagu Aval - மிளகு அவல்

Ingredients Needed:-

1.  Curds - 1 cup

2.  Water  1-1/2 cups

3.  Salt to Taste

4.  Turmeric Powder

5.  Hing / Perungayam 

Dilute Curds with Water and make Buttermilk.

வறுத்து அரைத்த மோர் குழம்பு

Ingredients for Grinding:-

1.  Coconut grated - 2 tablespoon

2.  Toor Dal/ Thuvaram Paruppu  - 1 tsp

3.  Raw rice - 1 tsp

4.  Urad Dal - 1 tsp

5.  Methi seeds (Vendhayam) - 1/4 tsp

6.  Dry Red Chilli - 3 nos

7.  Green Chillies - 1

8.  Mustard Seeds - few

Soak Toor Dal / Thuvaram Paruppu for 30 mins

Roast Urad Dal, Dry Red Chilli, Green Chilli, Mustard Seeds and Methi / Vendhayam in 1/2 of oil till Golden Brown.

Grind  soaked Dal and Rice, Roasted items and Coconut into a Paste.

 

Method :-

1. Take a Heavy Bottom Vessel add Grinded Paste along with 1/4 cup Water.

2.  Boil this for few mins and sim the stove, now goes Butter Milk, Turmeric Powder, Salt and Hing.

Mean time I fried Lady's Finger with little salt till dark and kept aside.

 

Boil the Mixture till Boiling Stage.

Now add Fried Lady's Finger and Swtich off.

Ingredients for Tempering:-

1. Oil  - 1 1/2 tsp

2. Mustard Seeds

3. Cumin Seeds / Jeera 

4. Curry leaves

4.  Temper the Ingredients in Oil and Pour over MORKUZHAMBU.

Tasty and different kind of MORKUZHAMBU is Ready to Enjoy.

Note:-

White Pumpkin, Chow-chow, Carrot also can be used to make this Kuzhambu.

For this Vegetables are boiled first and then added to the paste.

Sour Curd is more suitable to make this Kuzhambu.