Monday, March 23, 2015

KARUVEPPILLAI SADAM (CURRY LEAVES RICE) - கறிவேப்பிலை சாதம்

Curry Leaves Rice - கறிவேப்பிலை சாதம்

Curry leaves has lots of medicinal properties.
In indian cooking it is used as seasoning agent that gives the nice flavour to the food. 
It is very good for digestion and hair growth.
It is very good for those who have sugar and blood pressure issues.

We normally discard the curry leaves which we season in dishes, here in this rice we can get the full benefit of curry leaves.
 
Ingredients Needed:- (for one cup rice)
1.  Curry leaves 2 handful 
2.  Urad dal / Ulutham Paruppu 2 tsp
3.  Channa dal / Kadalai Paruppu. 2 tsp
4.  Dry red chillies 5 nos
5.  Cooked rice ( one cup rice I cooked and kept it in a broad vessel and drizzled 2 tsp of oil)
6.  Salt to taste
Fry the above ingredients separately with little oil cool and powder it adding salt.


Ingredients for Seasoning:-
Oil - preferably use Gingely oil (Sesame oil) - 2 tsp plus 2 tsp to sprinkle on rice.
Mustard Seeds
Ground nuts.


Method for making rice:-
1.  Heat Kadai or any heavy bottom pan and season the Mustard seeds and when it splutters add ground nuts and fry till done in low flame.
2.  Add the cooked rice, powdered Curry leaf mixture.


கறிவேப்பிலை சாதம்

3. Mix nicely so that you get bright Green Colour rice.
Serve this rice with Morekoottu or Morkuzhambu.
This dish can be prepared for pot luck parties and for lunch box.
 

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