Thursday, December 04, 2014

Thakkali Dosai (Tomato Dosai) - தக்காளி தோசை

I learnt this recipe from a friend of mine...
When she prepared this for me I liked it and had more than 4 dosas....
This dosa can be prepared immediately after grinding.

Ingredients Needed:-
1.  Raw Rice 1 cup - (200grms)
2.  Fully ripe Tomato - 2 nos..medium size
3.  Grated Coconut  - 2 tablespoons
4.  Curry leaves - handful
5.  Dry Red chillies - 4 to 5
6.  Salt to Taste
7.  Turmeric Powder - 1/4 tsp
8.  Tamarind  water - 1 tsp (thick extract)
9.  Cumin Seeds - 3/4 tsp
10. Hing

Ingredients for Seasoning :-
1.  Oil - 2tsps
2.  Mustard Seeds - 1/2 tsp

1.  Wash and Soak Rice for 2 hours.
2.  Grind Tomatoes, Redchillies, Salt, Curry Leaves, Coconut, Turmeric, Hing and Cumin Seeds into fine paste.
3.  Add soaked Rice and grind smoothly to a paste by adding water.
4.  Wash the mixer and pour the water in that grinded paste.
5.  Dilute it with more water to make the batter to a pouring consistency.
6.  Heat the Tawa by applying Oil.
7.  Pour Dosa from outside to inside like Rawa Dosa.
8.  Sprinkle Oil and allow it to cook, then flip over and cook the other side too.
தக்காளி தோசை
Serve this Dosa with Hot Coconut Chutney.
And tell me ... How many dosas did you eat? 

1. Raw rice makes this dosa very Crispy.
2. Adding coconut gives good flavor and softness to the Dosa.

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