Brinjal and Potato Dry Subzi

Brinjal and Potato Dry Subzi

 

Simple and Easy Prepartion that tastes good.
Even Brinjal haters love this subzi.

Ingredients Needed:-

1.   Brinjal 4 nos medium size

2.   Potato 2nos

3.   Oil 11/2 tablespoon

4.   Salt to taste

5.  Turmeric powder

6.   Coriander Powder

7.   Chilli Powder

8.   Garam Masala Powder

9.   Garlic Pods 2

10. Sugar very little to enhance the Taste.

Ingredients for Tempering:-

1. Oil

2. Cumin seeds

3. Hing

Brinjal and Potato Dry Subzi

 

Method:-

1.  Wash and Cut Brinjals like wedges, sprinkle salt and keep aside for 15 mins.

2.  Peel Potatoes  and Cut into wedges.

3.  Heat Oil in a kadai, temper the Mustard Seeds, Cumin seeds and Hing.

4.  Add potatoes, turmeric powder cover and cook for about 4 mins.

5. Squeeze the brinjals and then add them now. (Adding salt will ooze out some water content and will also remove bitterness of brinjal.) 

6.  Add salt and cook till the vegetables becomes soft.

7.  Now goes all powders  and cook well till the raw smell of the powder goes.

8.  Add crushed Garlic Pods with skin and fry for few mins at this stage and add pinch of sugar.

9.  Garnish with coriander leaves. 

 

Good Accompaniment to Rice and Roti..