Monday, December 08, 2014

Aval Kesari - அவல் கேசரி

Aval Kesari - - அவல் கேசரி

Rava Kesari is the usual, tried and tired.
So this time is Aval Kesari.

Ingredients Needed:-
1. Aval (poha) - one cup
2. Orange Food Colour - pinch
3. Sugar - 3/4 cup to 1 cup
4. Water - 1-1/2 cups
5. Ghee - 3 tables spoons

Ingredients for Garnishing:-
1. Cashew nuts
2. Raisins
3. Cardamom powder

 
அவல் கேசரி
Method:-
1. Take One cup  Aval/ poha wipe with dry cloth. This is to remove the impurities, skins that may be there in it.
2.  Heat - 1tsp Ghee in a kadai and roast Aval till golden brown colour.
3. Now add boiling water to it..and cook till done.
4. Now goes food colour, Sugar and stir well and also add 2 tsp ghee to it.
5. When the ghee leave sides switch off.
6. Heat remaining Ghee to fry Cashew nuts and Raisins and pour this on top of the Kesari.
7. Sprinkle Cardamom powder and sliced Badam.


1 comment:

Raks anand said...

Good to see you back blogging :) Aval kesari looks yummy!