Don't ask me why it is named after a place in Andhra. :-)
I learnt this from my Friend Ms.B. Thanks to her.
1. Potatoes - 3 (boiled)
2. Onion - 2 (Sliced length wise)
3. Tomato - 1/2 (Chopped Finely)
4. Cooked and Mashed Moong Dal - 1/4 cup
5. Garlic Pods - 2
6. Salt - to taste
7. Green Chillies - 3 or according to taste
8. Water - 1/2 to 3/4 cup
Ingredients for Grinding:
1. Grated Coconut - 1/4 cup
2. Khus-Khus - 1 tsp
3. Green Chilli - 1 from the above
4. Coriander Powder 1/2 tsp
Ingredients for Kadappa
Ingredients for Tempering:
1. Cinnamon stick - 1 small piece
2. Bay leaf - 1
3. Cloves - 2
4. Oil - 2 or 3 tsp
5. Curry leaves
1. Coriander Leaves
2. Lime/Lemon Juice (according to taste)
1. Heat Oil in a Pan/Kadai and add tempering items.
2. Fry Chopped Onion, Slit Green Chillies, Garlic pods cut into small pieces till light brown colour.
3. Add chopped Tomatoes and cook till oil separates.
4. Now, take out 1 or 2 chillies from the Kadai for grinding.
5. Now goes the boiled Potato pieces, Mashed Moong Dal, Grinded Paste, Salt and Cook for a few minutes.
6. Add water and bring this to boil for another 8 minutes in medium flame. (It should be watery)7. Garnish with Coriander Leaves and Lime/Lemon Juice.
This is my submission for JFI#11 (Potatao) hosted by Vaishali of Happy Burp