Wednesday, September 13, 2006

Baby Corn Bajji

Baby Corn Bajji

Ingredients Needed:
1. Baby Corn 8 to 10
2. Besan (Gram Flour) 1/2 cup
3. Rice flour 2 tsp
4. Salt to taste
5. Idli Batter 2 table spoon (Optional)
6. Cooking Soda a pinch
7. Turmeric Powder.
8. Water to mix.
9. Oil for frying
.

Grind into Paste
1. Green Chillies to taste
2. Little Salt to grind
3. Ginger small piece
4. Garlic 1 pod (optional)
5. Coriander Leaves little.

Method:

1. Sieve Besan and Rice flour .
2. Mix all the ingredients adding water gradually.
3. Batter should be of Dosa consistency.
4. Cut Baby Corn into 2 pieces.
5. Dip in the Batter and Deep fry it in hot oil till golden Brown.
[*] Serve Hot with Coriander Chutney or Tomato Sauce. [*]


Baby Corn Bajji

19 comments:

Krithika said...

This is a lovely recipe. I question though. What do we with the paste ? Add it to the bajji batter ?

sudhav said...

MT,roomba unique recipe...Na oru rendu eduthukiren ok va?:-).Thanks for sharing..

KrishnaArjuna said...

Great recipe MT, I was reading a cook book few days ago and came across this recipe but I wasn't sure where to get the baby corn.
If you don't mind me asking ..where did you buy baby corn?

shilpa said...

In the last 8 months I have been constantly looking for babycorn. Never find it anywhere. Where did you get hold of them? The bajji looks delicious.

Archana said...

That's neat, i always buy fresh baby corn from the Asian store to use in soups and stir fries. This is such a unique idea, will try this out next time.

Foodie's Hope said...

Never tried baby corn bajji, good idea though!! How did you thunk it, MT?! :D

Good job!! Thanks...

jayshree said...

Baby corn bajji, thatz damn new. Never heard/thought of this. Thanx for sharing with a ncie picture.

Menu Today said...

Hi Kirthika,
Yes, you add paste to the bajji batter. Thanks a lot for mentioning this.

Hi Sudha,
Ellam ungalukkuthan.

Hi KA, Shilpa,
It is Available easily in singapore. Thanks.
Hi Archana,
Thanks. Please do let me know the outcome of it.
Hi Asha,Jayashree,
Thanks a lot.

mandira said...

MT, interesting idea. I have eaten baby corn in Asian (chinese, thai) food, never as bajjis... will try it.

Prema Sundar said...

Hi MT,
I have not tried any recipes with baby corn.. bhaji looks nice ..thanks for the recipe.

Priya Baskaran said...

must try MT....chanceilla... looks yummy:)

HariPriya said...

intresting...i will sure try this... tht looks wonerful...thnx for sharing..can u pls gimme any idea of a north indian thail(veg)..thnx

Menu Today said...

Hi Mandira,
Thanks. Please try it when time permits, surely u will love this bajji.
Hi Prema,
U can use baby corn in our regular subzi or with pulao..You will like the crunchy baby corn.Thanks.
Hi Priya,
Seithu Parunga!!! Romba pudikkum ungalukku... Thanks
Hi Haripriya,
Thank you so much for visiting my blog. You want subzi with baby corn ??? I will try to post soon!!!

Hema said...

Baby corn bajji. never seen one before. Great idea. Thanks for the recipe.

Priya said...

I just loooveeeeeeeee these .....I just lovee baby corn infact...did u use forzen ones...or did u get them fresh..I havent seen them at the store I get my groceries from ..!!

Menu Today said...

Hi Hema,
Thank you so much. Keep visiting.

Hi Priya,
I used fresh baby corns.It is easily available in singapore.Thanks.

Deepa Cooks said...

Looks verydifferent from usual bajjis.will give a try.thanks for sharing.

indosungod said...

MT the baby corn bajji makes my mouth water, looks lovely.

Foodie's Hope said...

MT! I have tagged you for '5 things to eat before I die"! Check out my blog tomorrow, not posted mine yet! write if you can! thanks!