Wednesday, February 22, 2006

% % Pesarattu % %

1.Green Moong dal (Whole) 1 cup
2.Raw rice 1 tablespoon.
3.Green chilies 3
4.Cumin seeds ½ tsp
5.Small piece ginger
6.Salt to taste
7.Oil for shallow fry

# The above measure will enable you to enjoy about 6 -8 Medium size pesarattus. #

Garnishing ::
1.Finely cut coriander
2.Finely cut onion
3.One string curry leaves
4.One finely chopped green chilli

1. Soak dal and rice for 4 to 5 hours.
2. Grind it with green chillies, cumin seeds ,ginger.
3. Add curry leaves when grinding is over.
4. Take the mixture in a bowl.

+ Note: This mixture should not be too thick or too watery. +

+ Heat dosa tawa and wipe it with little oil.
+ When the tawa is hot, pour one full ladle of batter and immediately spread it in circular motion .
+ Sprinkle onion, chilli, coriander mix .
+ Put oil on the edges.
+ Fry on a medium flame till crisp and turn that peserattu and fry till cooked.

Best combination to have this is::
+ Ginger chutney
+ Coconut chutney

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