~ ~ KARUVEPPILLAI PODI~ ~ Ingredients: 1. Urad dal ½ cup 2. Channa dal and toor dal mix ¼ cup 3. Red chillies (Dried) 8 to 10 4. Small gooseberry size tamarind 5. Curry leaves 1 cup. (Cleaned and dried) 6. Pepper 1/2 Tsp. 7. Jeera 1 Tsp. 8. Salt to taste.
Method: Dry roast above ingredients till nice flavor . Cool it and powder it . Store in a airtight container. While grinding add little hing to enhance its taste. Have this powder with hot rice with melting ghee or gingely oil.