Friday, January 13, 2006

~ ~ Methi Paratha ~ ~

Wheat flour : 2 cups
fresh methi leaves : 1 bunch.
salt : to taste
turmeric : 1/2 tsp
sanuf :coarsely powdered 2 table spoon
Dhania powder :1 table spoon
oil : 1/4 cup(for frying and kneading)
green chillies : 1 finely chopped.
chilli powder : 1/4 tsp
curd : 2 table spoon

Take a big bowl put flour, salt, chillipowder, dhania powder, sanuf powder, green chillies, curd ,chopped methi leaves, 3 tblspoon oil.
Then knead the above adding little water.
Keep it for 30 minutes. Now roll out into chapattis little thicker than the normal one fry on tawa both sides applying little oil on both sides.
Enjoy this paratha with pickle or raitha.

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