Tuesday, July 14, 2015

Kollu Dosai - கொள்ளூ தோசை

Dosai made with Kollu (Horse Gram)
No need to ferment the batter for long hours so you can grind and make dosa on the same day itself.
Very tasty dosa made with Kollu (horse gram ) 

Ingredients Needed:-
1. Raw rice - 1 cup
2. Kolłu - 1/2 cup
3. Salt to taste
4. Hing.
5. Oil to cook dosa

Kollu Dosai - கொள்ளூ தோசை
1. Soak Rice and Kollu separately for 3 hours .

2. Grind it separately and add salt and keep for few hours .

3. Before making dosa add hing mix well and make dosa.
4. Cook Both sides and serve with Chutney and Podi.

1. Kollu is very good for people who are dieting.
2. This can be soon prepared after grinding.
3. Nutty flavour of Kollu will be liked by all.

Kollu Dosai - கொள்ளூ தோசை

1 comment:

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