5 Arisi Paniyaram - ஐந்தரிசி பணியாரம்

5 Arisi Paniyaram made with Varagu Arisi, Kuthirai vali Arisi, Samai Arisi, Idli rice  and Plain rice. (Raw rice)

வரகு, சாமை, குதிரை வாலி, இட்லி அரிசி, சாப்பாட்டு அரிசி

 

Fresh and Soft paniyarams.

Ingredients needed:-

1. Idli rice - 1 portion

2. Raw rice - 1 portion

3. Varagu Arisi - 1 portion

4. Samai Arisi - 1 portion

5. Kuthiraivali Arisi - 1 portion.

6. Urad dal - 1 portion

7. Methi seeds (vendhayam) - 1/2 tsp 

8. Salt to taste

Ingredients for Tempering :-

1. Oil - 2 tsps

2. Small onion finely chopped - 1/2 cup

3. Green chillies finely chopped (according to taste)

4. Grated Ginger 1-  tsp

5. Curry leaves 

6. Coriander leaves

7. Mustard seeds

8. Urad dal

9. Channa dal 

10. Hing

ஐந்தரிசி பணியாரம்

Method:-

1. Wash and soak Rice, Dal and Vendhayam for 4 hours.

2. Grind it in stone grinder or mixer to a fine paste.

3. Add salt and ferment it overnight.

4. Heat oil in a kadai add seasoning and fry onions, green chillies and curry leaves well. 

5. Cool this mixture and mix it with required amount of batter.

6.  Heat Paniyaram Pan and pour oil when oil heats up pour little amount of mixed batter .

7. Cook both sides till done.



ஐந்தரிசி பணியாரம்

Serve this Paniyaram with any chutneys.

With this batter Dosa also came out well..