Tuesday, July 28, 2015


Coconut Chutney with Coriander

Coconut is one of the staple food of South Indians.
In South India Coconut is added to food daily in some form.
And Idli or Dosa is the most common breakfast item that is served with Chutney.
We go today for a simple to make and a salty and spicy with the flavors of Coconut and Coriander.

Ingredients Needed:-
1.  Grated Coconut - 1 cup
2.  Pottukadalai / Chutney Dal -  1/4 cup
3.  Coriander Leaves -  one hand full
4.  Small Piece Ginger
5.  Salt to taste.
6.  Green Chilli according to taste 

Ingredients for Tempering:-
1. Oil  - 2 tsp
2. Mustard Seeds
3. Curry leaves
4. Hing

1. Grind Coconut, Greenchilli, Ginger, ChutneyDal/ Pottukadalai and Salt grind into Powder.
2. Add little water and grind like thick paste.
3.  Remove and transfer to a container, wash the mixie jar with little water and pour.
4.  Temper with Mustard,Curry leaves and Hing.
5.  Mix well and Serve with any South Indian tiffin items.


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