Monday, May 01, 2006

Mango Bits Pickle
Ingredients Needed:
1. Raw Mango - Cut into fine pieces.
2. Red Chilli powder - according to taste
3. Salt - According to taste
4. Hing - Little
5. Oil for One Cup Raw Mango pieces - 4 tsp oil
6. Mustard seeds to season
7. Dry Roasted Fenugreek Powder - 1 tsp for 1 cup Raw Mango

Vendhaya Manga ( Mango Bits Pickle)
Mango Bits Pickle in Oil.


1. Mix salt with Raw Mango Pieces.
2. On top of it put Red Chilli powder, Hing, Fenugreek Powder.
3. Heat Oil, Season with Mustard seeds and pour over this and Mix well.
Can be served immediately.
Pickle can stay good for a weeks time, if its stored in a Refrigerator.

Instant, Crunchy Mango Bits Pickle is good to have with Curd Rice. *


Kitchenmate said...

MT: Looks yummy and great coincidence that i blogged about "Mangai thokku"... have nostalgic memories for the simple mango-chillipowder-salt and tastes heavenly...

archana said...

This was one pickle we almost always used to have in stock back in home during summer. Thank you for bloggin this recipe, you did it well

Vineela said...

Nice recipe .
I never tried but amma used to make .I like to eat this with hot rice and peanut nut oil.

Vaishali said...

Hey, that's such an uncomplicated and time-saving recipe. Will try it out and let you know.
Btw, I am adding you to my blog roll. Hope it's ok with you.