Cabbage VadaiIngredients Needed: (Makes 16 to 18 vadais)1. Urad dal 1 cup (Soak in water for 1 hour)2. Rice flour 2 tsp3. Gram flour 2 tsp (Kadalai Maavu)4. Salt to taste5. Ghee 1 tsp6. Finely chopped green chillies 2 (according to taste)7. Hing8. Cumin seeds, (jeera) 1/2 tsp9. Curry leaves10. Finely chopped coriander leaves11. Main ingredient of this vadai, Chopped Cabbage 1/2 cup12. Oil to deep fry13. Grated GingerMethod:1. Grind Urad dal with minimum water, till frothy.2. Add Chopped Green chillies, Curryleaves, Coriander Leaves, Chopped Ginger, Cumin seeds, Salt, Cabbage, Rice flour and Gram flour to the Urad Dal Batter and Mix well.3. Make Vadai and Deep Fry in oil till golden Brown.
Vadai with Vegetable.
No need to add Onions.
Great tea time snack.
** Cabbage Vada is an excellent Party dish.**