Monday, October 05, 2015

Varagu Arisi Thavala Dosai ( Kado Millet Thavala Dosai) - வரகு அரிசி தவள தோசை

Varagu Arisi (Kado Millet) Thavala Dosai - வரகு அரிசி தவள தோசை

My mom used to make this with raw rice.
Usually she makes this dosa in a Iron Kadai .
It will be thick, crispier outside and soft inside.
Some what similar to temple dosa.

Ingredients Needed:-
1. Varagu Arisi (Kado Millet) - 1 cup
2. Tuar Dal -  2 1/2 tablespoon
3. Channa Dal - 2 1/2 tablespoon 
4. Urad Dal - 2 tablespoon
5. Grated coconut - 3 tablespoon
6. Salt to taste
7. Hing / Perungayam
8. Oil 
9. Curry leaves one handful
10. Pepper - 1 tsp
11. Cumin / Jeera - 1 1/2 tsp 
12. Curd / buttermilk (to soak Varagu rice)

வரகு அரிசி தவள தோசை
1. Wash few times Varagu Arisi and drain water, add curd/ buttermilk mix well and soak this for 3 to 4 hours.
2. Use a separate bowl take Tuar dal, Channa Dal, Urad dal and clean well and soak separately.
3. Grind everything - Varagu Arisi,  soaked Dal, grated Coconut, Jeera, Pepper and Curry leaves to a semi fine paste, add Salt and Hing  and mix well.
4. Heat kadai or iron tawa pour this  batter and spread  thick dosa and sprinkle Oil on the sides.
Cover and cook in medium flame till golden.

5. Flip the other side and cook well.

6. Nice spicy pepper flavour Thavala Dosai ready to enjoy.
7. Serve this dosa with Coconut chutney or Milaga Podi.
வரகு அரிசி தவள தோசை

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