Sweet Potato Adai is a different version of Adai with Uppu, Pulippu and Karam.
Very soft and tasty Adai with the richness of Sweet potato.
Sweet potato gives unusually soft texture to this dish.
Sweet potato gives unusually soft texture to this dish.
Ingredients needed:-
1. Sweet Potato (cleaned peeled and cubed one cup)
2. Idli Rice 1 cup (soaked in warm water for 3 hours)
3. Tamarind - small gooseberry size
4. Jaggery - little
5. Salt - to taste
6. Red chillies - 3 ( according to taste)
Ingredients for tempering:-
1. Oil - 1 tablespoon
2. Urad dal - 1 tsp
3. Mustard seeds - 1/2 tsp
4. Curry leaves
Method:-
1. Wash and peel the sweet potato and cut into cubes.
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