Basundhi is a Sweet dish made with milk.
This is a very popular dessert in Western India of Maharashtra and Gujarat.
Milk is condensed by not allowing it to boil by simmering the stove and allowing it to form layers.
This is a very popular dessert in Western India of Maharashtra and Gujarat.
Traditional Indian sweet and very rich in taste too.
Milk is condensed by not allowing it to boil by simmering the stove and allowing it to form layers.
Ingredients Needed:-
1. Milk - 1 lit
2. Sugar - 150 grms
3. Saffron and chopped dry fruits for garnishing
Method:-
1. Boil milk in a thick bottom kadai or nonstick pan .
4. When the milk quantity is reduced to about 1/2 lit, add sugar and boil for further 15 mins. Now at this stage saffron can be added.
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