Monday, May 11, 2015

Kambu Dosai - கம்பு தோசை

Dosai  made with Kambu (Bajra) flour.
Healthy and Delicious too..

Kambu Dosai - கம்பு தோசை
Ingredients Needed:-
1. Kambu Mavu (Bajra flour ) - 1 cup
2. Rice - 1/2 cup ( here I used normal ponni rice )
3. Urad dal - 2 tablespoons
4. Fenugreek seeds (Methi / Vendhayam) - 1/4 tsp
5. Oil to make Dosa 
6. Salt to taste 

1. Wash and soak Rice, Urad dal and Methi for about 3 hours.

2. Take one measure of Kambu Mavu and keep it aside.

3. Grind soaked rice and dal mixture into fine paste.

4. Add Kambu Mavu and salt and Mix  well.

5. Let the mixture ferment for atleast 6 hours.

6. Heat Dosa pan slightly apply oil and spread Dosa. Sprinkle little oil.

7. When it's fully cooked flip it and cook the other side also.

8. Serve this soft and tasty delicious dosa with any Spicy (Tomato / Onion / Mint) chutney and Podi.


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