BEETROOT VADAI - பீட் ரூட் வடை

Beet Root Vadai - பீட் ரூட் வடை

Vadai with Grated BeetRoot.

Spicy and Flavourful like Masal Vadai with BeetRoot.

I could make 18 medium sized vadai with 1 cup of Dal.

Ingredients Needed:-

1.  Channa Dal/Kadalai Paruppu  - 1 cup

2.  Dry Red Chillies - 5 Nos

3.  Salt to Taste

4.  Sombu/ Saunf 

Soak Dal and Red Chillies for atleast 1 hour and Grind coarsely  with Salt and Sanuf / Sombu without adding water.

 



BEETROOT VADAI - பீட் ரூட் வடை

5.  Onion - 2 medium Size - Finely cut

6.  BeetRoot Grated - 1/2 cup 

7.  Coriander Leaves - Finely Chopped

8.  Curry Leaves - Cut into small Pieces

9.  Oil to Deep Fry

Method:-

1. Take Grinded Dal paste in a Broad vessel and add the Chopped Onion, Grated Beetroot, Coriander and Curry leaves and Mix thoroughly .

 

 

2. Heat Oil in a Kadai, take Small amount of the mix to make the vadai, by hand.

3. Deep Fry in Oil Till Golden Brown. 

 

Beet Root Vadai in a Platter

The Final Product has the sweetness of the Beet root, Spiciness from the masala and Crispiness of the Vadai and is sooo enticing....

I owe thanks to a friend of mine for this recipe.

Note:-

If Beet Root is Very Watery slightly squeeze it and add.

Squeezed Juice can be used in Rasam. I Used it in my Keerai Koottu.