Badam Kheer - பாதாம் கீர்
Traditional Indian Sweet dish.
Protein rich.
Protein rich.
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| Badam Kheer - பாதாம் கீர் |
1. Badam 100 grms
2. Milk 1 lit + 1/2 cup
3. Water 1 to 2 cups
4. Sugar 1cup (according to taste)
5. Saffron
6. Pista, Charoli for garnishing.
Method:-
1. Boil 2 cups of water and soak the Badams in that water.
2. De-skin and grind it coarse paste adding milk and Saffron
3. Add 1 cup of water boil this grinded paste till raw smell goes.
4. Boil milk separately and pour the milk to the badam Mix.( 1 lit milk should become 3/4 lit)
5. After 10 mins of boil add sugar and cook in a slow flame for 15 mins.
:::.. Garnish with pistachios and Charoli Serve chill or warm and Toast a happy occasion. .:::
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