Mixed Vegetable Koottu
Koottu plays an important role in South Indian Thali.
Goes well with Rice and Rotis.
Ideal to introduce certain vegetables to kids that they may try to avoid when served plain.
Ingredients Needed:
1. Mixed Vegetables 3 cup (Carrot, Chow-chow, Beans, Potato, Drumstick, Peas, Cauliflower)
2. Moong dal - 1/2 cup
3. Turmeric Powder - 1/4 tsp
4. Salt to taste
5. Hing
6. Sambar Powder 1-1/2 tsp
Ingredients for Grinding:
1. Grated Coconut - 3 table spoons.
2. Urad dal - 2 tsp
(Fry the Urad Dal in 1/2 tsp of Oil till golden brown)
Grind this Urad dal and Coconut into paste.
Ingredients for Tempering:
1. Oil 1 tsp
2. Mustard seeds
3. Curry leaves
4. Jeera
Goes well with Rice and Rotis.
Ideal to introduce certain vegetables to kids that they may try to avoid when served plain.
Ingredients Needed:
1. Mixed Vegetables 3 cup (Carrot, Chow-chow, Beans, Potato, Drumstick, Peas, Cauliflower)
2. Moong dal - 1/2 cup
3. Turmeric Powder - 1/4 tsp
4. Salt to taste
5. Hing
6. Sambar Powder 1-1/2 tsp
Ingredients for Grinding:
1. Grated Coconut - 3 table spoons.
2. Urad dal - 2 tsp
(Fry the Urad Dal in 1/2 tsp of Oil till golden brown)
Grind this Urad dal and Coconut into paste.
Ingredients for Tempering:
1. Oil 1 tsp
2. Mustard seeds
3. Curry leaves
4. Jeera
Method:
1. Wash the Dal several times and cook till done by adding Turmeric.
2. Add the Chopped vegetables, Salt, Sambar Powder, Hing and Cook nicely.
3. Add the ground Paste and cook for few minutes.
4. Temper with Mustard seeds, Curry leaves and Jeera.
Serve this with Rice and Ghee or with Rotis.
15 comments:
Colourful koottu, Menu Today!
Love the kootu
Nice blog. So many wonderful recipes... keep up the great work.
Will check back.
Perfect with chapathis
MT, have never tried kootu with mixed vegetables, looks good
I too have a version of mixed veg kootu ...but entirely different! Yours looks spicy and good!
When u find time drop in for my version of this kootu!
Loved your blog. I made the Udipi Sambar as per your recipe and it turned out just like the one at the Udipi restaurant here in San Francisco bay area. Also made the fluffy idli and even that turned out great. Thank you so much for the great recipes.
-Isha.
hey this is a nice version of kootu ... we add peppercorns along with urad dal for some heat
Such a classic. I must cook this soon with my jar of sambhar powder.
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Regards, Viki xavier.
Thanks for the nutritious and colorful recipe. I tried it today and it turned out delicious!
Hi,
I am a regular silent visitor and this veggie kootu was simply out of the world. With less masala ingredients, we all loved it so much.
Thanks and pls do post more simple gravies/curries for rotis.
Rgds.
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Wow i liked this recipes by you.
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