Tuesday, February 06, 2007

Chickpeas Khadi

Chickpeas Golden Khadi


I made this following Priya's [Sugar and Spices.]
I added Ginger, Green chilli paste and Fenugreek seeds while tempering to suit my taste.
Here goes my version of this recipe
.

Ingredients Needed:
1. Curds - 1 cup
2. Turmeric Powder - 1/2 tsp
3. Chilli Powder - 1/2 tsp
4. Ginger Chilli Paste - 1/2 tsp
5. Salt to taste
6. Cooked Chick peas - 1 cup
7. Dhaniya Powder - 1/4 tsp
8. Hing
9. Garam Masala Powder - 1/4 tsp
10. Besan - 2 table spoons

For tempering
1. Mustard seeds
2. Dry red Chillies
3. Fenugreek Seeds
4. Curry leaves
5. Coriander leaves for Garnishing.

Method:
1. Take curds in a bowl and add Chilli powder, Dhaniya powder, Garam Masala Powder, Salt, Ginger Chilli paste, Besan and Hing. Mix well and keep it aside.
2. Heat Oil in the pan, splutter Mustard seeds, Curry leaves, Methi seeds, Dry red Chillies andpour in the Curd mixture.
3. Add cooked Chick pea and cook in slow fire for 15 minutes.
Garnish with Coriander and serve hot with Roti/ Rice.

Thank You Priya - Sugar and Spice for this Excellent Recipe that was enjoyed by all in my family.

23 comments:

Coffee said...

Chick pea Kadhi is new to me!!!! Looks lovely MT :)

Prema Sundar said...

Chick pea kadhi.... sure is new to me MT. I always hunt for recipes like kuzhambu to mix with rice, and here comes a new one. thanks for sharing .

USHA said...

This is new to me,never heard even..

Dish looks rich.Inbetween i tried you version of badam halwa, it has come out well.
Thanks.

Asha said...

It is golden Kadhi indeed.Delicious.Chickpeas adds lot of protein as well.Great recipe.

Krithika said...

looks lovely.. i am a big kadhi fan..

indosungod said...

MT Kadhi looks good with Chick Peas. Brussel Sprouts Vathal Kuzhambu that is something new.

Sia's corner said...

thats something very noval... looks delicious:)

Lakshmik said...

Hi MT

Innovative recipe. Will make it soon. I usually add only onions or pakoras when I make kadi.

Linda said...

Hi MT -- this has been on my list to try for a long time! Now I see you made it, it's getting me more inspired. Looks delicious :)

Inji Pennu said...

Oh, i missed this recipe on her blog. Looked like added coconut milk. curds..wow..let me try it..

padmaja said...

looks interesting,its new to me. i'm sure it tastes delicious. my family loves kadhi.

Dilip said...

great great great dish...i love kadhi...asked Jyostna today to make it for me...I am hopeless at making kadhi...and chickpeas too...ohh devine...~smile~....thanks for sharing....

Menu Today said...

Hi Coffee,
Thanks for visiting.

Hi prema,
Really worth trying, It turned out well and tasted great too. Thanks.

Hi Usha,
When time permits try this. I am very happy to know that badam halwa came out well. Thanks.

Hi Asha,
In my house I seldom use pulses like these, luckily everybody liked it in my house.Thanks .

Hi Kirthika,
Try this version you will like it. Thanks a lot.

Hi ISG,
Thank u so much.

Hi Sia,
Thanks a lot. Keep visiting.

Hi Lakshmi,
Try this, you will like it. Thanks.

Hi Linda,
Please make as soon as possible, it tasted wonderful. Thanks.

Hi Inji,
Check for her version.Thanks.

Hi Padmaja,
Thanks a lot.

Hi Dilip Sir,
Thanks for visiting.

sailaja said...

Missed it on Priya's blog..interesting recipe! Healthy too..:)

KitchenFairy said...

This is first time I am visiting here , I am new in the food blogging.You have got a nice blog here and lot of recipes to try..Thank You!

Menu Today said...

Test Comment

Menu Today said...

Hi Kitchen Fairy,
Thanks for visiting. Keep visiting.

mandira said...

MT - this looks lovely, I love chick pea and kadhi so this is fabulous. Thanks for sharing

Sri said...

Chick pea kadhi is a new recipe for me....Great recipe.

Nidhi said...

Chickpeas kadhi is absolutely new for me. When I make kadhi, I like to add different greens like methi, spinach but, never thought of adding chickpeas to it. I have to give it a try. Its really worth trying because chickpeas and kadhi both make a great combination when eaten with rice.

As I like it said...

For the last couple of days, I am visiting your blog regularly. I tried this kadhi now. Came out real well. When I make kadhi it always lacked something, will never know what. But from now on I will follow your measurements.
Keep cooking!

Rakhi said...

Pls let me know what is Chick Peas, it's hindi name.

Menu Today said...

Hi Rakhi,
It is "Kabuli Channa" Give a try this curry. U will like it. Thanks