More RasamMore Rasam

Last week we all had cold and cough, we wanted to have curds, but it was very cold.
I remembered the dish that my mother used. That is More Rasam.
I share this with you all.

Needed Ingredients
1. Curds 1 cup
2. Water 3 cups
3. Turmeric Powder 1/2 tsp
4. Hing little
5. Salt to taste
6. Rice flour 1 tsp
7. Omam (Ajwain ) 11/2 tsp
8. Grated ginger 1/4 tsp

For Seasoning:
1. Mustard seeds 1/4 tsp
2. Dry Red Chillies 2 (broken into pieces)
3. Curry leaves.

Method:
1. Dry Roast Omam till it pops open and keep it aside.
2. Dilute the curd and churn nicely.
3. Now in that add Rice flour, Salt, Hing , Grated ginger and Turmeric powder.
4. Heat Oil in a Pan or Kadai Season with Mustard, Red Chillies and Curry leaves and pour over the diluted Curd mix and cook till foamy (before Boiling stage).

[[] Serve Hot with Cooked Rice.[]]

* * * Giving a break to food blogs for a couple of weeks. Shall be back in July. Till then, enjoy Life and Take Care. * * *