Monday, June 05, 2006

More RasamMore Rasam

Last week we all had cold and cough, we wanted to have curds, but it was very cold.
I remembered the dish that my mother used. That is
More Rasam.
I share this with you all.

Needed Ingredients
1. Curds 1 cup
2. Water 3 cups
3. Turmeric Powder 1/2 tsp
4. Hing little
5. Salt to taste
6. Rice flour 1 tsp
7. Omam (Ajwain ) 11/2 tsp
8. Grated ginger 1/4 tsp

For Seasoning:
1. Mustard seeds 1/4 tsp
2. Dry Red Chillies 2 (broken into pieces)
3. Curry leaves

1. Dry Roast Omam till it pops open and keep it aside.
2. Dilute the curd and churn nicely.
3. Now in that add Rice flour, Salt, Hing , Grated ginger and Turmeric powder.
4. Heat Oil in a Pan or Kadai Season with Mustard, Red Chillies and Curry leaves and pour over the diluted Curd mix and cook till foamy (before Boiling stage).

[[] Serve Hot with Cooked Rice.[]]

* * * Giving a break to food blogs for a couple of weeks. Shall be back in July. Till then, enjoy Life and Take Care. * * *


sailaja said...

Nice recipe. Enjoy your break and come back with more yummy recipes, MT.
Looking forward to your entry for the JFI- Dal event on July 1st!!

Mika said...

My mom makes this when we have stomach problems. It like a more healthful option to plain yogurt and the omam improves digestion. I like to make this on normal days also, but my hubby considers it very boring.

Vineela said...

Nice recipe.
I like to make this.
Happy Vacation.

sudhav said...

hi MT, Nice moru rasam..Roomba nalla irruku..A must try one..Will do it soon..Happy vacation..

Menu Today said...

Hi Sailaja,
Thanks a lot. I will surely participate in july JFI.

Hi Mika,
Thanks for commenting.

Hi Vineela and sudha,
Please try this and let me know the out come. Thanx

Kitchenmate said...

Hi MT: Very interesting recipe, heard of it, never tried though. I am definitely going to try this and will let you know!

Aparna said...

Just now i had this more Rasam, my gujju neighbour very lovingly offered me a dinner of what they call the same as 'kadi'(have bad throat and cold:()

spicehut said...

Hi Menutoday !

I have tagged you for a meme...check out my blog. Hope you play. Looking forward to your list of 10 foods you miss most !


smiles said...

Nice recipe. Just tried it out -- but wasn't sure about the Ajawain seeds. Do you just fry and leave them out or do you add them into the rasam at all?

Taste was pretty good!

KrishnaArjuna said...

Good recipe MT, my mom used to make this every week from the buttermilk thats left after she extracted the butter from cream. Enjoy your break!!

The Bhandari's said...

hi there thks for visiting my blog, it's a lovely den here, have blogrolled you :)

Vasundhara said...

We call it Oma mor and generally take it for any stomach upset. Nice blog you have - I don't need to ask my mom for kaaradai recipe! :-)

Menu Today said...

Hi Everybody,
Thank u very much.