Ghee Mysore Pak
Also, Krishna Sweets (Coimbatore) Mysore pak is very famous.
They make Mysore pak with full of Ghee and Melts in our mouth.
Am trying to get that texture and taste for so many years, without much success.
Here goes the Mysore Pak.
Ingredients Needed:1. Besan (Gram Flour ) 1 cup
2. Sugar 1-1/2 cups
3. Ghee 1-1/2 cups to 2 cups
4. Water 3/4 cup
5. Little sugar to sprinkle on top of Mysore Pak.
Besan Mixed with ghee
1.Heat Ghee and mix with Besan and Keep it Aside.
2. Take Sugar, add water (separately) and bring it to a boil with one string consistency.
3. When Sugar Syrup comes to a string consistency, pour this Besan mixture and gradually and mix well.
4. When the Mysore Pak gathers to the centre, it is time to pour onto a greased plate. (Ghee)
5. Sprinkle some Sugar on top.
6. When it is still warm, cut into required shapes.
() Delicious Mysore Pak is Ready. ()
This is my submission for JFI#6 (Ghee)
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you know, this template of yours is not very consistent. Sometimes your writings are not seen actually. Only the pictures. Could you please, chose a new tempate? It would be great. Only thing is you need to copy your links from the template and just paste it on to the new template... dont want such a nice blog not to be user friendly.
MT mouth watering mysore pa. Krishna Sweets Mysore pa is indeed tasty but I prefer home made any day. Yours looks great.
You wont beleive I tried this mysorepak for the JFI entry but didn't turn good.. somehow I missed the correct stage. so Iam not going to make it an entry..
urs look great.
I agree with Inji. Cannot see the ingredients very clearly. Your mysore Pak looks delicious. How much ghee did you use ?
MT your mysore pak could beat store bought ones :-)
Another Mysore pak!! Yummy!! MT ! where are you? You missed lot of my stuff!!:)) Template giving problems, again?Thanks!!
Hi MT -- your mysore pak looks *so* nice -- all sugary on top, yum!
I dont have a sweet tooth but Mysore pak is one of the few sweets that I can eat as long as the box gets empty :-) I have never dared to try making it as ppl have always scared me saying its very tough to get the right texture. Will give it a try this time with your recipe. Thank you
such a nice sweet. my fav. one. mouthwatering.
Mysorepak looks great.. looking at the picture alone I think I have put on a couple of pounds :-)
your mysore pak looks perfect. i also love your maa ladoo. will be trying those soon.
i love mysore pak..once i tried did not came out well as per the hard ness concerned ..taste was good..this time i want to try again..your post makes me to do that again.Thanks for sharing:-))
ooh! my favorite sweet! I like the texture of MP to be crispy and light with lots of holes, although most people seem to prefer the soft, melt-in-the-mouth version.
Looks good MT!
oh my. That is a yummy mysore pak.
Thank u so much.
Please try this time and let me know. For your info making process will take 18 to 20 mins.
Sorry for the late reply. I used 1-1/2 cup sugar and same amount of ghee.
Thanks a lot.
Asha I was busy with Navarathiri.
Thanks a lot.
Please let me know the out come of it. Thanks.
I too gained after eating this. Thanks.
Please do let me know when you make this.Thanks.
For making this sweet sugar syrup consistency should be correct.(one string). This time you can have soft mysorepa.Thanks.
I too like with lots of hole. Thanks a lot.
Thank you sooo much.
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the recipe was good but there is another traditional way of making soft mysore pak,
first u should make the sugar syrup by adding very little water and boil it till string consistency,
then u should add besa flour and mix well without lumps,after this the crucial step u must slowly add ghee litlle by little every 2 minutes strring each time u must add eual quantities of besan flour and ghee,u must not add all the ghee at once,this mysore pak will be soft melts in the mouth.
cool and cut into peices
Your recipe looks soft in texture and easy to swallowed into the mouth.
I have tried this recipe for diwali occasion, it came out well. But onething the sweets is cruncy inside and outside part. I didn't get soft texture. I adapted the same measurement for the required ingredients. But getting sugar consistency i added flour and stirred continously after that i added little by little ghee slowly and stirring simultaneously i got porous in the mixture i removed the pan.
I think you cooked this mixture for extra minutes. Whenever making burfis or any sweet when the item leaves on side swith off the sotove and stir briskly for 3 to 5 minutes , you will get soft textured sweet. Thanks.
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