Maa Ladoo, Neiyi Urundai (Ghee Balls)

This is my Submission for JFI#6 hosted by Cooking Medley.
(+) Neyyi Urundai is a traditional dish of Southern India.
(+) Rich in Protiens.
(+) Can be prepared with one dal or combination of 2 dals.
(+) This post is with Green moong Dal.

Ingredients Needed:
1. Green Moong Dal Powder
2 cups2. Ghee 1-1/4 cups
3. Elaichi Powder
4. Sugar Powder In the ratio of 1:1
5. Cashews, Raisins and Badam

Method:1. Fry Green Moong on tawa without adding oil, till upi get a good aroma.
2. Cool and make the Dal into fine powder. (Sieve and Measure it)
3. In one portion Dal powder add one portion of Sugar powder.
4. Mix elaichi, fried cashew, badam, raisins .
5. Melt ghee and pour over dal mixture.
6. When still hot, make balls.7. Cool and store in an Air Tight Container.

Maa Ladoo

~ Stays good for more than a month. ~

Note:Use 1/2 Green moong, 1/2 Black Urad dal make this ladoo.