Monday, February 22, 2016

Varagu Arisi Pidi Kozhukkattai (salted version) - வரகு அரிசி பிடி கொழுக்கட்டை

Varagu Arisi Pidi Kozhukkattai (Salt) - வரகு அரிசி பிடி கொழுக்கட்டை

Usually we make this dish with broken rice.
 
Nowadays I started taking sirudhaniyam in different form.
 
I tried sweet version earlier [Sweet Version - வரகு அரிசி பிடி கொழுக்கட்டை - இனிப்பு ] and now the salt version and it came out very well.

Ingredients Needed:-

1. Varagu Arisi  - 1 cup
2. Salt to taste
3. Water  - 2 1/4 cup
4. Hing / Perungayam 

Ingredients for tempering:-
1. Oil  - 2 tsp
2. Mustard seeds  - 1 tsp
3. Urad dal  - 1/2 tsp
4. Channa dal  - 1/2 tsp
5. Curry leaves


வரகு அரிசி பிடி கொழுக்கட்டை

Ingredients for grinding:-
1. Tuar dal  - 2 tsp ( soak in water for 30 mins )
2. Jeera / cumin seeds  - 1/2 tsp
3. Red Chilli - according to taste
4. Grated coconut  - 2 tablespoon 
 
Grind the above ingredients adding little water to coarse paste.
 
Method:-

1. Wash few times Varagu Arisi and drain water and keep it aside.

2. Heat oil in a kadai  to season with mustard seeds, urad dal, channa dal and curry leaves.
 
3. Pour the measured water, grinded paste and bring it to boil.
 
4. Slowly add the washed and drained Varagu Arisi and stir well without forming any lumps.
 
5. Close with a lid and cook till water evoporates  in a medium flame.
 
6. Cool it and if necessary sprinkle water and mix well.
Make Kozhukkattai and steam for 15 mins in medium flame.

7. Serve this Kozhukkattai with chutney, sambar or with gothsu.

வரகு அரிசி பிடி கொழுக்கட்டை
Note:-
We can make this Kozhukkattai sweet and salt version with Samai Arisi, Kuthiraivali Arisi too

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iihmkolkata said...

Thanks for sharing this information,
Gorgeous varagu arisi pidi kozhukkattai salted! Love this recipe!! I have learn this item to cook while I was studying in the Hotel management courses in kolkata

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Thanks for sharing this information, I really appreciate your cooking skills. Thank You! I love this dish so much. I have learned this dish to prepare when I was studying in the hotel management institute in Kolkata

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