Goduma Rava vegetable Upma - கோதுமை ரவை வெஜிடபிள் உப்புமா

Godhuma Rava Vegetable Upma - கோதுமை ரவை வெஜிடபிள் உப்புமா

This Upma is so popular among Kongu region and it is even in weddings they serve this Upma for breakfast.
 

This is a highly repeated item in our home.

Ingredients Needed:- 

1. Wheat Rava - 1 cup

2. Mixed vegetables cubed 2 cups (here I used beans, carrot, onion, tomato, cauliflower and green peas ) 

3. Oil - 2 table spoons

4. Green Chilli - 1

5. Red Chilli - 2 (broken into pieces ) 

6. Finely chopped ginger

7. Curry leaves 

8. Mustard seeds  - 1/2 tsp

9. Urad dal - 1 tsp

10. Channa dal  - 1 tsp.

11. Hing / Perungayam optional 

12. Water - 2 1/2 cups 

கோதுமை ரவை வெஜிடபிள் உப்புமா

Method:-

1. Wash and cut the vegetables.

 

2. Dry roast godhuma Rava till nice aroma.

 

3. Heat oil in a pan season with mustard seeds, red chilli, urad dal, channa dal .

 

2. Fry onions and curry leaves for a while and add vegetables.

 

3. Add water and cut tomatoes .

 

4. When it's start boiling add Rava and mix well.
Close with lid .

 

5. Cook till done . 

கோதுமை ரவை வெஜிடபிள் உப்புமா

This measurement is sufficient for 2 persons..