Monday, September 28, 2015

Samai Arisi Sambar Sadam (Bisebela bath) - சாமை அரிசி பிசிபேளா பாத்

Samai Arisi Sambar Sadam(Bisbela bath) - சாமை அரிசி பிசிபேளா பாத்

This time Sambar Rice with Samai Rice. 
It's creamy in texture and tastes delicious.
Easy to make dish.
Ingredients needed:-
1. Samai rice -  1/2 cup
2. Tuar dal / thuvaram Paruppu  - 1/2 cup
3. Salt to taste
4. Bisebela bath powder  - 2 tsp ( I used MTR Powder )
5. Sambar powder  - 1 tsp
6. Turmeric Powder -  1/4 tsp
7. Tamarind Small gooseberry size soak in 1 1/2 cups of water
8. Water  - 3 3/4 cups
9. Vegetables cubed (drumstick, beans, carrot, capsicum, chow-chow) 
10. Mustard seeds
11. Oil - 2 tablespoons
12. Ghee - 1 table spoon 
13. Hing / Perungayam
14. Jaggery little optional 
15. Tomato 1 (make into purée) 

சாமை அரிசி பிசிபேளா பாத்
1. Wash and cut vegetables and keep it aside.
2. Soak tamarind in warm water and extract the juice.

3. Heat oil in a pan season with mustard seeds.

4. Add cubed vegetables, salt, turmeric powder and hing and sauté for a while.

5. Now goes tamarind water, sambar powder and tomato purée.
Cook till the raw smell of the Tamarind and sambar Podi goes.

5. Side by side was and pressure cook Samai Arisi and dal with 4 cups of water.

6. When the vegetables get cooked add in MTR Bisebela bath powder and mix well.

7. Pour this Sambar mixture in cooked rice and mix well.

8. Add remaining oil and ghee season curry leaves and pour over rice.
Pressure cook in slow flame for 10 mins.
சாமை அரிசி பிசிபேளா பாத்
My Sambar Sadam is ready to enjoy with Potato Fry and Papad.

1. Small onions can be added.
2. Cook drumstick separately and take out the pulp and add to the cooked rice.
3. Jaggery is added when the tamarind water is about to boil.

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