Thiruvathirai Thalagam - திருவாதிரை தாளகம்

Thiruvathirai Thalagam - திருவாதிரை தாளகம்

திருவாதிரை தாளகம்

THALAGAM:-1. Toordhal : 1 cup2. Tamarind : Big size lemon3. Turmeric : 1 tsp4. Hing (Perungayam): 1/2 tsp5. Salt : to taste.6. Mixed veg :Like both pumpkin, carrot, broad beans, :raw banana, potato, carrot, beans and soaked channa, dried beans etc.7. Jaggery

FOR PASTE:-1. 3tbl spoon dhania seeds2. 3tbl spoon channa dal(Kadalai Paruppu)3. 1/4 tsp pepper corns,4. 1/2 tsp rice6. 8 to 10 dried red chilli.7. Coconut fresh 1/2 cup.

Method:-First boil toor dhal adding little turmeric powder till soft.Fry the ingredients (Paste) in little oil after cooling make a paste.Extract the tamarind juice and keep.

First boil veg adding salt, hing, turmeric till half cooked thenadd tamarind water add little jaggery for taste ( Optional)after cooking the veg and then add paste .Let it boil for few min.Nice smell will come now then add boiled smashed toor dal boil for5 min.

Seasoning:-1 tsp mustard seeds.2.1/4 tsp methi seeds(Vendhayam)3.2 string curry leaves.4.2 tsp coriander leaves.

Season the Thalagam with the above ingredients.

Serve the Thiruvathirai Kali with Thalagam.

 

Enjoy the feast. :-)